Our Story


3 Point purchased the Big City Chophouse June 10, 2010. Our vision is to create a “third point” on the corner where Commerce meets Culture, with the third point being “Cuisine.” The first main goal was to establish a separate lunch menu to accommodate the downtown professionals who were calling for great food and atmosphere in a limited amount of time. The second main goal is to provide another downtown option for an amazing dinner experience, any night of the week.

The menu will include a mix of hand cut steaks, chicken, seafood, and gourmet pasta dishes, along with nightly features inspired by Chef Josh Pere’s creations and Olympia Fragomeni’s old-world recipes.

Domenic Fragomeni and Chad Leek met in March 2008 at a gym playing pickup basketball.

Chad opened the Ruby Tuesday Mentor location and stepped in as General Manager. After 3 successful years Chad was transferred to help rejuvenate revenue at both the Streetsboro and North Canton locations. While working within the restaurant industry Chad’s passion and desire to own his own restaurant grew.

Domenic started in the restaurant business as a busboy at Liberty Street Brewing Company in Akron, and worked in the industry throughout college at both Russo’s in Peninsula and The Buffalo Chophouse in Buffalo, New York before joining Chad at Ruby Tuesday.